A Recipe For Homemade Graham Crackers By Mollie Katzen Exclusive |link| [ FREE | SERIES ]

Mollie Katzen ’s recipe for Great Graham Crackers yields about three dozen 2-inch crackers that are intentionally "blessedly not-too-sweet" and much crunchier than store-bought versions. The Recipe: Great Graham Crackers

In a large bowl, whisk together both flours, wheat germ, baking powder, baking soda, salt, cinnamon, and nutmeg. Mollie Katzen ’s recipe for Great Graham Crackers

Mollie Katzen’s approach to homemade graham crackers simplifies the process by using melted butter and wheat germ, resulting in a lighter, wheaty texture. This recipe combines whole wheat and all-purpose flours with honey, cinnamon, and vanilla, creating a versatile, crunchy, and less sweet alternative to store-bought versions. For the full recipe, visit Eating From the Ground Up . Graham Crackers For a crisper cracker, bake for an additional 2-3 minutes

Slide the parchment onto a wire rack. Let the crackers cool completely—at least 30 minutes. They will snap and shatter beautifully when ready. Mollie Katzen’s homemade graham cracker recipe

Mollie is known for simple, wholesome, from-scratch cooking with clear instructions and a warm, encouraging tone. This recipe follows her style—no obscure ingredients, flexible options, and a tender, honey-sweetened result that beats any store-bought version.

  • For a crisper cracker, bake for an additional 2-3 minutes.
  • Experiment with different flavor combinations, such as adding cinnamon, nutmeg, or dried fruit to the dough.
  • Use these homemade graham crackers as a base for s'mores, desserts, or snacks.

Mollie Katzen’s homemade graham cracker recipe, featured in Sunlight Café , utilizes whole wheat pastry flour, honey, and molasses to create a nutritious, crisp snack. The process requires blending cold butter into the dry ingredients, chilling the dough, and baking at 350°F–375°F until golden. For more details, visit Eating From the Ground Up . graham crackers - Eating From the Ground Up

Mollie Katzen has done what she does best: taken a processed pantry staple and turned it into a joyful, wholesome ritual. These graham crackers are not about efficiency – they’re about connection. The smell alone (toasty wheat, sweet molasses, butter) is worth the effort.