Indian cuisine is renowned for its diversity, complexity, and richness. With a wide range of spices, herbs, and ingredients, Indian food varies greatly from region to region. Some popular dishes include:
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Look at the college student who prays to a Ganesha idol on her gaming desk. Look at the CEO who goes home to eat khichdi with his hands. Look at the traffic jam where two strangers become friends over a shared hate for the horn.
India is a land of vibrant festivals and celebrations, each with its unique traditions, customs, and rituals. Some of the most significant festivals include:
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If a pipe breaks, we don’t call a plumber immediately; we use an old rag and coconut oil. If we need a gym, we use the 20-liter water cans as dumbbells. If the Wi-Fi is slow, we move the router to the puja (prayer) room because "God will fix the signal."
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