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  1. Always wash your hands before and after handling food.
  2. Use sharp knives and cutting boards to prevent accidents.
  3. Cook food to a safe internal temperature: use a food thermometer to ensure food is cooked to a safe temperature (e.g., 165°F for poultry).
  4. Don't overcrowd your pans or cooking surfaces, as this can lead to uneven cooking and food safety issues.