The sun was just beginning to dip below the horizon, casting long, golden shadows across the South Saskatchewan River, but the heat of the day still lingered in the asphalt and the brickwork of the Broadway Avenue shops. It was the kind of late July evening in Saskatoon where the air feels heavy and sweet, thick with the scent of cut grass and blooming lilacs, but there was one scent that stood out above the rest.
Fresh or frozen berries with sweet cream or vanilla ice cream. sweet riley saskatoon
Sweet Riley berries tend to ripen more evenly on the cluster, which is a massive plus if you prefer to harvest by the handful rather than picking individual berries. The sun was just beginning to dip below
If summer had a flavor in Western Canada, it wouldn’t be strawberry or watermelon—it would be the . Often mistaken for blueberries at a glance, these hardy berries are in a league of their own, offering a complex, almond-tinged sweetness that has fueled generations. 1. A Flavor Unlike Any Other 5 cups crushed Sweet Riley Saskatoons 1 box (1
