Some popular Bengali dishes include jhol or bhuna (fish curries), shorshe ilish (mustard-based hilsa fish dish), and mishti doi (sweet yogurt). The use of mustard oil, ghee, and a variety of spices such as turmeric, cumin, and coriander powder are staples in Bengali cooking.
She looks at Danny, up to his elbows in soap suds. the bengali dinner party yasmina khan danny d verified
